Potato-Leek Crock-Pot Soup - cooking recipe

Ingredients

1 stalk celery, sliced
1 leek, sliced
3 onions, chopped
1 (4 oz.) can mushrooms
5 potatoes, diced
6 c. water
6 chicken stock cubes
2 tsp. garlic salt
1 tsp. salt
2 oz. butter
1 c. cream

Preparation

Remove dark green part of leek and thinly slice remainder. Peel and cut potatoes into small dices.
Slice celery into small pieces.
Chop onions into small pieces.