Squash Boats - cooking recipe

Ingredients

6 medium squash
1 c. chicken broth
2 Tbsp. margarine
1 small onion, chopped
1/2 c. Cheddar cheese
1 chicken bouillon cube
6 or 8 crackers
pepper and salt to taste

Preparation

Boil squash in chicken broth until tender.
Saute onions in margarine.
Cut squash in half.
Scoop out of boats and add onion. Add bouillon and seasonings and cook for 5 minutes.
Add cheese and cracker crumbs.
Reserve enough cheese to top each boat.
Fill boats with mixture and top with cheese.
Bake at 400\u00b0 for 10 minutes.