Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa or chocolate
1 c. milk or cream
1 Tbsp. butter
2 tsp. marshmallow cream
1/2 tsp. vanilla

Preparation

Stir the sugar, cocoa and milk together and let them cook over a moderate fire until drops of the mixture harden in cold water. Then add the melted butter, marshmallow cream and the vanilla; beat as huskily as possible and pour on a greased platter.
Cut in squares as it cools.