Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. red cider vinegar
1/4 c. sugar
1 bunch broccoli flowerets with tender part of stalk, chopped
1/2 c. chopped pecans
1/2 c. chopped red onion
1/2 c. raisins
8 to 10 slices bacon, fried and crumbled

Preparation

Combine first three ingredients and refrigerate overnight. Then combine dressing with remaining ingredients and refrigerate.