Date Loaf - cooking recipe

Ingredients

pinch of salt
4 eggs
1 Tbsp. whiskey
2 lb. dates
1 tsp. vanilla flavoring
1 c. flour
1 c. sugar
2 Tbsp. baking powder
1 lb. nuts

Preparation

Separate eggs.
Cream yolks and sugar well.
Sift flour, salt and baking powder.
Add 1/2 of the flour mixture to egg and sugar mix.
Use rest to dredge dates and nuts.
Add to mixture.
Mix well.
Add beaten egg whites.
Mix well.
Pour into greased loaf pan.
Bake at 300\u00b0 until toothpick comes out clean; let cool.