Fruit Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box elbow macaroni
1 (14 oz.) can sweetened condensed milk
1 (16 fluid oz.) bottle mayonnaise
2 cans (30 oz.) fruit cocktail
1 small can sliced pineapple, cut into smaller pieces
1 small can sweet corn kernels, drained
1 (16 fluid oz.) bottle sweetened jackfruit, drained and cut lengthwise into smaller strips
1 c. raisins

Preparation

Cook macaroni as directed.
Drain in a colander.
In one big bowl, mix macaroni, condensed milk and mayonnaise by using a spatula.
Blend thoroughly.
Add the remaining ingredients.
Mix carefully.
Chill for about 2 hours or overnight.
Serve cool.