Ladyfinger Delight - cooking recipe

Ingredients

2 1/2 pkg. ladyfingers
1 can cherry pie filling
2 Tbsp. confectioners sugar
1/2 small container Cool Whip
1 large can crushed pineapple
1 pt. heavy cream
1/4 tsp. vanilla
3/4 c. chopped nuts

Preparation

In a 9-inch spring-form pan, stand Ladyfingers around edge and on bottom of pan.
Whip cream, vanilla and confectioners sugar; combine with Cool Whip, pineapple and nuts.
Spread 2/3 of mixture on ladyfingers.
Place 1 layer of ladyfingers on top, then remaining mixture.
Top with cherry pie filling.
Chill 2 hours.