Persimmon Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. persimmon pulp
1 c. chopped nuts
1 c. raisins

Preparation

Cream shortening and sugar.
Add beaten egg.
Sift together dry ingredients.
Add alternately with persimmon pulp.
Stir in nuts and raisins.
Drop by teaspoons on cookie sheet.
Bake 15 minutes at 350\u00b0.
Makes about 1 1/2 dozen cookies.