Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine
1 pkg. Pepperidge Farm stuffing
1/4 c. chicken broth

Preparation

Melt margarine in saucepan.
Pour over stuffing mix.
Coat over thoroughly.
Place a layer of stuffing on bottom of dish; add cooked chicken.
Mix soup and sour cream together.
Pour over layer of chicken.
Finish up with remaining stuffing.
Pour a little of the chicken broth over to help keep it moist.
Bake at 350\u00b0 for 30 to 40 minutes.