Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda

Preparation

Combine soft shortening, sugar and eggs.
Sift together flour, cream of tartar and soda.
Mix together.
Chill dough.
Roll into balls the size of walnuts.
Roll in mixture of 6 teaspoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on greased cookie sheet.
Bake in 400\u00b0 oven for 10 minutes.