Indian Corn Casserole - cooking recipe

Ingredients

1 can kernel corn (with juice)
1 can cream style corn
2 eggs - beat a little
1/2 c. melted butter
1/4 c. sugar
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together adding muffin mix last. Bake at 350\u00b0 45-50 minutes.