Baked Cheese Dip - cooking recipe

Ingredients

8 oz. mild Cheddar cheese, shredded
16 oz. Philadelphia cream cheese
16 oz. sour cream
1/2 small onion, grated (1 Tbsp. minced)
8 oz. bacon, crumbled

Preparation

Mix and spread in an 8 x 8-inch or an oblong baking dish. Bake at 350\u00b0 for 45 minutes.
Serve with Pepperidge Farm Butter Thins butterfly crackers.