Fresh Fruit Ice Cream - cooking recipe

Ingredients

3 c. half and half (1 1/2 pt.)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. pureed or mashed fruit of choice
1 Tbsp. vanilla
food coloring (optional)

Preparation

To ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Freeze leftovers.