Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
1 (8 oz.) can refrigerated crescent dinner rolls or 6 slices fresh bread, cubed
1 c. grated cheese
4 eggs, beaten
2 c. frozen hash brown potatoes
3/4 c. milk
1/4 tsp. dry mustard
salt and pepper
chopped green, red and yellow peppers

Preparation

Crumble sausage in a skillet and cook until brown.
Drain.