Sweet Pickles - cooking recipe

Ingredients

3 3/4 c. vinegar
3 c. sugar
3 Tbsp. salt
4 1/2 tsp. celery seed
5 tsp. turmeric powder
1 tsp. mustard seed

Preparation

Wash and slice cucumbers; cover with boiling water overnight. Next morning, drain and pack cucumbers in jars.
Boil ingredients 5 minutes. Pour mixture over cucumbers. Seal. (Mixture for 4 pints.) Hot water bath 5 minutes.