Self Crust Chicken Pie - cooking recipe

Ingredients

2 c. cooked, chopped chicken
salt and pepper to taste
1 can cream of chicken or celery soup
1 stick butter or oleo, melted
1 1/2 c. chicken broth
4 eggs, boiled and chopped
1 c. sweet milk
1 c. self-rising flour

Preparation

Grease a casserole dish.
Put chicken on bottom; add chopped eggs.
Mix soup and broth.
Pour over chicken and eggs.
Mix flour, milk and melted butter.
Pour over the top of chicken mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.