Mexican Supper Casserole - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. chopped green pepper
1 Tbsp. butter
2 (15 oz.) cans chili with beans
1 (12 oz.) can whole kernel corn, drained
1 (4 1/2 oz.) can chopped ripe olives
1 (4 oz.) pkg. shredded sharp Cheddar cheese
1 pkg. corn muffin mix

Preparation

In large skillet, cook onion and peppers in butter until tender; stir in chili, corn and olives.
Bring to boil.
Add cheese; stir to melt.
Pour into 11 x 7 x 1/2-inch baking pan. Prepare muffin mix according to directions.
Spoon dough in diagonal bands across top of casserole.
Bake at 400\u00b0 for 15 to 20 minutes.