Bun Bars - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch bits
1 c. peanut butter
1/2 c. butter
2/3 c. milk
1 regular pkg. vanilla pudding (not instant)
2 lb. powdered sugar
16 oz. dry roasted peanuts

Preparation

Melt chocolate chips, butterscotch chips and peanut butter together; spread half in a 9 x 13-inch pan.
Chill.
Mix together the butter, milk and pudding; boil 1 minute.
Add powdered sugar; spread on chilled layer.
Mix peanuts in other half of chocolate mixture; spread on top.
Chill.
Cut into small pieces, as it is very rich.