Apple Pie - cooking recipe

Ingredients

1 1/2 c. sliced apples (or peaches or dewberries)
2 eggs
1 1/2 c. sugar
1/3 c. flour
1/2 c. milk
8 Tbsp. margarine or butter
1 c. flour
1 c. sugar
1 deep pie crust

Preparation

Into unbaked pie crust, pour in apples.
Mix sugar and flour. Add milk and eggs; mix.
Pour filling over apples.
Mix softened butter, flour and sugar.
Sprinkle over top of pie.
Bake in a slow 300\u00b0 oven for 1 hour or until crust is brown and filling is firm.
For apples or peaches you may wish to add 1/2 teaspoon cinnamon to the filling.