German Chocolate Pound Cake - cooking recipe

Ingredients

1 (4 oz.) bar Baker's German sweet chocolate
2 3/4 c. sifted Downs cake flour
1 3/4 c. sugar
1 tsp. salt
1 tsp. vanilla
3/4 tsp. cream of tartar
1 egg yolk
1/2 tsp. soda
1/4 tsp. cinnamon
1 c. soft butter
3/4 c. milk
3 eggs

Preparation

Melt chocolate over boiling water; cool.
Sift dry ingredients.
Stir in butter, dry ingredients, milk and vanilla. Mix to dampen flour.
Beat 2 minutes with mix.
Add eggs, yolk and chocolate.
Beat 1 minute longer.
Grease and flour tube Bundt pan.
Pour batter.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan 15 minutes.
Remove and cool completely.
Frost with your favorite chocolate frosting.