Pace'S Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
2 cans mushroom or chicken soup
6 boiled eggs
1/2 stick melted margarine
1 can English peas
1 tsp. salt
1 tsp. pepper
1 box elbow macaroni

Preparation

Cook the macaroni; drain.
Boil eggs; cool and dice.
In a casserole (large) dish or pan, mix the tuna, eggs, salt, pepper and peas with macaroni.
Mix in mushroom or chicken soup. Sprinkle cheese or slice American cheese and place on top.
Put in oven at 400\u00b0 for 20 minutes until cheese is melted.
Serve with a tossed salad.