Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white corn syrup
1/2 c. water
2 c. raw nuts
1 tsp. vinegar
1 tsp. salt
1 tsp. baking soda

Preparation

Add
sugar, corn syrup and water in medium saucepan and stir well. Bring to a boil over medium-high heat.
Continue to boil to soft
ball stage. Add nuts.
Boil until mixture turns dark. Remove from heat and add vinegar, salt and baking soda. Stir well and
pour onto buttered cookie sheet.
Let cool and break into pieces.