Banana Pudding - cooking recipe

Ingredients

3 (3 1/2 oz.) pkg. vanilla pudding
5 c. milk
1 (8 oz.) carton sour cream
2 (8 oz.) boxes vanilla wafers
1 (12 oz.) carton Cool Whip
12 to 15 banana slices

Preparation

Blend pudding mix in milk with wire whisk.
Add sour cream and 1/2 Cool Whip.
Mix well.
In large glass bowl, layer half of mixture on bottom, then add half the cookies and half the Cool Whip and bananas.
Repeat layers.
Chill overnight.