Melt Aways - cooking recipe

Ingredients

1/2 lb. white chocolate
1/2 lb. regular chocolate
9 oz. peanut butter

Preparation

Melt chocolates in double boiler and beat.
Add peanut butter and beat.
Line 8 x 8-inch pan with wax paper.
Pour candy into pan and smooth.
Place in a cool place, but not in refrigerator. Next day, cut in desirable pieces.
You may coat with melted chocolate if desired.