Lemon Pound Cake - cooking recipe

Ingredients

1 lb. butter, creamed
1 lb. sugar (2 c.)
6 eggs, beaten separately
1 lb. white raisins
1 lb. (4 c.) flour
1 tsp. baking powder
2 to 3 oz. lemon extract
4 c. chopped nuts

Preparation

Put raisins and nuts in bowl and mix with part of flour. Cream butter and sugar; add eggs, flour, lemon extract, raisins and nuts.
Put in large tube pan.
Bake at 275\u00b0 until done (2 1/2 hours).