Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie mix
1 yellow cake mix (pour from box)
1 c. chopped pecans (spread over cake mix)
1 stick margarine, sliced on top

Preparation

Pour into 13 x 9-inch pan in order given.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream or ice cream.
Serves 12 to 15.