Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli
1 qt. half and half
2 sticks butter
1 tsp. salt
1 c. flour
1/2 tsp. pepper
1 qt. chicken stock

Preparation

Steam broccoli, set aside.
Melt butter, add flour and make a paste.
Cook 2 to 4 minutes. Add chicken stock, stirring with wire whip.
Bring to boil to thicken, turn heat to low.
Add broccoli, half and half, salt and pepper.
Heat on low, do not boil.