Chicken With Hungarian Paprika - cooking recipe

Ingredients

4 Tbsp. shortening
1 tsp. paprika
2 tsp. salt
1 medium onion, chopped
4 lb. chicken
1/2 pt. sour cream
2 Tbsp. flour
1 1/2 c. water

Preparation

Cut chicken into parts.
Brown onion in shortening; add seasonings and chicken.
Brown 10 minutes.
Add water, cover and let simmer slowly until tender.
Mix flour with sour cream; pour over chicken and bring to a boil.
Serve.