Shrimp Sausage Jambalaya - cooking recipe

Ingredients

2 c. uncooked rice
1 bell pepper, chopped
1 large onion, chopped
3 to 4 scallions, chopped (green tops only)
1 lb. medium shrimp, boiled and peeled
1 lb. smoked sausage
1 (10 1/2 oz.) can beef bouillon
1 (10 1/2 oz.) can French onion soup
1 (8 oz.) can tomato sauce
1 Tbsp. Creole seasoning
1/2 c. margarine

Preparation

In a 9 x 13-inch Pyrex pan.
Put rice, green pepper and onions.
Slice sausage thinly.
Add to pan along with shrimp.
Add everything else, except margarine.
Put pats of margarine on top. Bake 1 hour at 350\u00b0.
Stir occasionally.