"My Mama'S" Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 3/4 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. sour cream
1/4 c. Crisco
6 eggs
1/4 tsp. soda
1 1/2 tsp. vanilla

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating each one well.
Sift together dry ingredients and add alternately with sour cream.
Pour batter into 10-inch tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 1/2 hours.