Creamed Corn - cooking recipe

Ingredients

4 cans whole kernel corn
1/2 c. milk
6 Tbsp. sugar
1/2 pt. whipped cream
1 Tbsp. salt
4 Tbsp. butter, melted
4 Tbsp. flour

Preparation

Mix all ingredients.
Cook on medium low for 10 to 15 minutes.
Stir constantly.
Mix butter and flour to paste.
Add paste mixture to corn mixture and simmer 5 minutes.
Stir constantly.