Nana'S Banana Nut Cake - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 c. sugar
2 eggs
2 c. flour (all-purpose)
1 c. mashed ripe bananas
1 tsp. baking soda, dissolved in 4 tsp. milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease
and flour pan.
Mix cake ingredients in exact order
listed.
Use wooden spoon to blend and mix thoroughly.
Bake in small
tube pan at 350\u00b0 for 45 to 60 minutes.
Test with
toothpick
at
45 minutes.
Bake until cake is done.
If using loaf
pan,
bake
at
350\u00b0 for 1 hour. Test same way.