Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. soft margarine
1/2 c. shortening
2 eggs
2 3/4 c. self-rising flour
3 Tbsp. sugar
3 tsp. ground cinnamon

Preparation

Heat oven to 400\u00b0.
Mix sugar, margarine, shortening and eggs in a large bowl; stir in flour.
Shape dough by rounded teaspoonfuls into balls.
Mix sugar and cinnamon; roll balls in mixture.
Place about 2-inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.
Immediately remove from cookie sheet.
About 6 dozen cookies.