Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can sliced water chestnuts, drained
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 stick margarine, melted
1 can cream of celery soup
25 Ritz crackers
1 (8 oz.) container sour cream

Preparation

Mix beans, corn, chestnuts and onion together.
Mix soup and sour cream together.
Add to vegetables.
Put in baking dish.
Top with grated cheese.