Egg Casserole - cooking recipe

Ingredients

12 eggs
1 1/2 lb. bacon, diced and cooked
8 oz. shredded Cheddar cheese
6 slices white bread, cubed and soaked in milk

Preparation

Scramble eggs with a little milk; cook until almost done.
Fold together all ingredients in a greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Can be assembled the night before.
Refrigerate.