Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1/8 tsp. pepper
2 Tbsp. flour
5 soda crackers, ground
2 eggs, beaten
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter or margarine, melted

Preparation

Mix all ingredients together, except corn, in blender.
Stir in corn and pour into casserole.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6 people.