Polish Sausage - cooking recipe

Ingredients

3 lb. wieners
1 qt. 5% white vinegar
1/2 c. sugar
1 large onion
1/2 c. jalapeno peppers

Preparation

Boil wieners until firm; slice.
Heat vinegar, sugar, onion and peppers together.
Put in jars.
Cool and put in refrigerator. Ready to eat.
Keeps for days.