Christmas Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1 (2 oz.) can black olives
1 (2 oz.) can green chilies
1 jar pimento
2 green onions, chopped
4 (12-inch) flour tortillas

Preparation

Put olives, chilies and pimento on paper towel to dry off. Mix cream cheese and dressing together.
Spread on 4 tortillas. Sprinkle olives, chilies, pimento and onions, then roll.
Chill for 2 hours, then cut.