Chicken Spaghetti Casserole - cooking recipe

Ingredients

4 deboned chicken breasts
1 pkg. spaghetti mix
1 can Ro-Tel tomatoes
6 oz. spaghetti
1 can cream of mushroom soup
Velveeta cheese

Preparation

Boil chicken breasts and tear into pretty small pieces.
Boil spaghetti in chicken broth. Mix spaghetti mix, cream of mushroom soup and Ro-Tel tomatoes. Add chicken and spaghetti.
Put in casserole dish, uncovered.
Cover top with Velveeta cheese. Bake at 350\u00b0 until cheese melts.