Layered Spinach Salad - cooking recipe

Ingredients

grated Romano cheese
3 crisply cooked bacon slices, crumbled
1 1/2 qt. torn spinach
2 c. mushroom slices
1 c. red onion rings
1 (10 oz.) pkg. frozen peas, cooked and drained
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. sugar

Preparation

Combine 1/2 cup cheese and bacon; mix well.
In a 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar; mix well.
Spread over salad to seal.
Sprinkle 2 tablespoons cheese over top.
Cover; refrigerate overnight.
Serves 8.