Creamy Ham And Cheese Noodles - cooking recipe

Ingredients

1/2 c. celery slices
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Parkay margarine
1 c. milk
1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
1 1/2 c. chopped ham
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1/2 tsp. salt
1 c. (4 oz.) green noodles, cooked and drained

Preparation

Saute celery, onion and green pepper in margarine.
Add milk and cream cheese; stir until cheese is melted.
Add meat, 1/4 cup Parmesan cheese and salt; mix well.
Combine sauce and noodles; pour into 1 1/2-quart casserole.
Sprinkle with remaining Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until hot.
Makes 6 servings.