Quick Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can tomato soup
1 can French-style green beans
1 egg, beaten
1/2 tsp. salt
4 servings instant mashed potatoes, reserving milk and adding 1 beaten egg and enough milk for potatoes to hold shape

Preparation

In large skillet, brown meat until lightly browned.
Add salt. Add drained beans and soup; pour into greased 1 1/2-quart casserole.
Make instant mashed potatoes and spoon in mounds over casserole.
Bake in a 350\u00b0 oven for 25 to 30 minutes.