Chicken Enchiladas - cooking recipe

Ingredients

tortilla shells
16 oz. picante sauce
1 c. sour cream
8 oz. cream cheese
4 chicken breasts, boiled 1/2 hour
2 tomatoes, chopped
1 green pepper, chopped
1 medium onion, chopped
1 small can sliced olives
shredded Cheddar and Monterey Jack cheese

Preparation

Mix picante sauce and sour cream for sauce topping.
Mix cream cheese, chicken, tomatoes, green pepper, onion and sliced olives together.
Roll chicken mixture into tortilla shells.
Place sauce on top.
Bake in oven for 20 minutes at 350\u00b0.
Then add cheese to top.
Bake for another 10 minutes.