Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix, take out 1 c. cake mix and set aside
1 stick melted margarine
1 beaten egg
1 large can pumpkin
3 beaten eggs
1/2 c. brown sugar
1/2 c. white sugar
2/3 c. canned milk
1 1/2 tsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts
1/2 stick soft margarine
1 c. reserved cake mix

Preparation

Crumble together and spread over pumpkin mix.
Bake at 350\u00b0 for 50 to 60 minutes. Cool, then refrigerate.
Cut into squares. Serve with whipped cream or vanilla ice cream.