Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or parts, stewed
1 c. grated cheese
1 small can mushrooms, drained
1 bell pepper, chopped fine
Ritz crackers, crushed
3 c. vegetable pasta (uncooked)
1 small can LeSueur peas, drained
any other vegetables to taste

Preparation

Drain and pull chicken into small pieces.
As soon as the pasta is cooked and drained, stir in cheese.
Add rest of ingredients.
Place in a greased casserole dish.
Sprinkle with crackers and bake at 350\u00b0 for 30 minutes.