Blueberry Flummery - cooking recipe

Ingredients

4 c. blueberries
1 c. sugar
1/2 c. lemon juice
8 to 10 slices buttered bread

Preparation

Cook berries with sugar and lemon juice for 5 minutes.
Butter bread.
In a loaf pan, alternate layers of buttered bread and blueberries.
Start with the bread and end with a layer of fruit. Bake at 350\u00b0 for 20 minutes.
Chill.
Slice and serve with table cream or whipped cream.
Serves 8.