Butterscotch Pecan Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1/2 c. butterscotch morsels
1 c. brown sugar
pecans
1 unbaked pie shell

Preparation

Melt butter; add morsels and heat until morsels melt.
Remove from heat and add all other ingredients.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.