Pepper Corn - cooking recipe

Ingredients

8 to 10 ears corn
1 stick margarine
1 medium hot green pepper
2 yellow banana peppers

Preparation

Shuck corn and clean up.
Cut corn off cobs.
Melt margarine in an iron skillet to bubbly.
Add corn to skillet.
Cook on high, then turn down and cover, stirring often. Add chopped peppers when corn is near done.
Add peppers according to your taste for hot.