Chicken A La Karen - cooking recipe

Ingredients

1 pkg. Stove Top San Francisco stuffing mix
1 stick margarine, melted
1 chicken, cooked with celery leaves, debone and dice (reserve stock)
1 can cream of mushroom soup, undiluted
1 1/2 c. chicken stock
8 oz. can mushroom stems and pieces, drained
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. mayonnaise (not Miracle Whip)
1/8 tsp. salt
1 tsp. white pepper
slivered almonds

Preparation

Blend melted margarine with stuffing and spread half in greased baking dish.
Combine all other ingredients except almonds; pour over stuffing mix.
Top with other half of stuffing. Sprinkle with almonds.
Bake at 325\u00b0 for 30 minutes.