White Chocolate Macadamian Nut Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/4 c. shortening
3/4 c. firmly packed brown sugar
1/2 c. sugar
1 large egg
1 1/2 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. white chocolate flavored baking bars, cut into chunks
1 (7 oz.) jar Macadamia nuts, coarsely chopped

Preparation

Beat butter and shortening at medium speed with an electric mixer until soft and creamy.
Gradually add sugars, beating well. Add egg and vanilla; beat well.
Combine flour, soda and salt. Gradually add to butter mixture, beating well.
Stir in white chocolate and nuts.